Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA.

Saved in:
Bibliographic Details
Title: Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA.
Authors: Mallmann L; Laboratory of Applied Microbiology, Department of Environmental and Occupational Health, School of Public Health, Indiana University Bloomington, Bloomington, Indiana, USA., Springer M; Laboratory of Applied Microbiology, Department of Environmental and Occupational Health, School of Public Health, Indiana University Bloomington, Bloomington, Indiana, USA., Young S; Office of Applied Science, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA., Ge B; Office of Applied Science, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA. Electronic address: beilei.ge@fda.hhs.gov., Ximenes E; Laboratory of Applied Microbiology, Department of Environmental and Occupational Health, School of Public Health, Indiana University Bloomington, Bloomington, Indiana, USA. Electronic address: eximene@iu.edu.
Source: Journal of food protection [J Food Prot] 2026 Jun; Vol. 89 (6), pp. 100774. Date of Electronic Publication: 2026 Apr 01.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1944-9097
DOI:10.1016/j.jfp.2026.100774