L, M., M, S., S, Y., B, G., & E, X. (2026). Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA. Journal of food protection, 89(6), 100774. https://doi.org/10.1016/j.jfp.2026.100774
Chicago Style (17th ed.) CitationL, Mallmann, Springer M, Young S, Ge B, and Ximenes E. "Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA." Journal of Food Protection 89, no. 6 (2026): 100774. https://doi.org/10.1016/j.jfp.2026.100774.
MLA (9th ed.) CitationL, Mallmann, et al. "Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA." Journal of Food Protection, vol. 89, no. 6, 2026, p. 100774, https://doi.org/10.1016/j.jfp.2026.100774.