Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA.
Saved in:
| Title: | Prevalence and Antimicrobial Resistance of Salmonella Isolates from Retail Meats in Indiana, USA. |
|---|---|
| Authors: | Mallmann L; Laboratory of Applied Microbiology, Department of Environmental and Occupational Health, School of Public Health, Indiana University Bloomington, Bloomington, Indiana, USA., Springer M; Laboratory of Applied Microbiology, Department of Environmental and Occupational Health, School of Public Health, Indiana University Bloomington, Bloomington, Indiana, USA., Young S; Office of Applied Science, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA., Ge B; Office of Applied Science, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, USA. Electronic address: beilei.ge@fda.hhs.gov., Ximenes E; Laboratory of Applied Microbiology, Department of Environmental and Occupational Health, School of Public Health, Indiana University Bloomington, Bloomington, Indiana, USA. Electronic address: eximene@iu.edu. |
| Source: | Journal of food protection [J Food Prot] 2026 Jun; Vol. 89 (6), pp. 100774. Date of Electronic Publication: 2026 Apr 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
