View in EDS

Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration.

Saved in:
Bibliographic Details
Title: Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration.
Authors: Liang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Liu X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Qin Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Wang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Chen K; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China., Zhang G; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China., He J; Inner Mongolia Yiqi Technology Co., Ltd., Hohhot, 010110, China; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, 010080, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China., Hou Z; Inner Mongolia Yiqi Technology Co., Ltd., Hohhot, 010110, China; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, 010080, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China., Li C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China. Electronic address: lchun@neau.edu.cn., Liu L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, 150028, China. Electronic address: lbliu@neau.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 May; Vol. 360, pp. 151763. Date of Electronic Publication: 2026 Apr 01.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2026.151763