| Authors: |
Wang X; Harvard T.H. Chan School of Public Health, Department of Biostatistics, USA., James-Todd T; Harvard T.H. Chan School of Public Health, Department of Environmental Health, USA; Harvard T.H. Chan School of Public Health, Department of Epidemiology, USA., Zota AR; Columbia University Mailman School of Public Health, Department of Environmental Health Sciences, USA., Shawler L; Harvard T.H. Chan School of Public Health, Department of Biostatistics, USA., Lin PD; Harvard Pilgrim Health Care Institute and Harvard Medical School, Department of Population Medicine, USA., Oken E; Harvard Pilgrim Health Care Institute and Harvard Medical School, Department of Population Medicine, USA; Harvard T.H. Chan School of Public Health, Department of Nutrition, USA., Chavarro J; Harvard T.H. Chan School of Public Health, Department of Nutrition, USA., Sagiv S; University of California, Berkeley School of Public Health, Department of Epidemiology, USA., Stephenson BJK; Harvard T.H. Chan School of Public Health, Department of Biostatistics, USA. Electronic address: bstephenson@hsph.harvard.edu. |
