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Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics study.

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Title: Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics study.
Authors: Zonfrillo B; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, Italy; Food Quality and Design group, Wageningen University & Research, P. O. Box 17, 6700, AA, Wageningen, the Netherlands. Electronic address: beatrice.zonfrillo@unifi.it., M S Ambrosio C; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, Wageningen, the Netherlands., Mulinacci N; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, Italy., Rubert J; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, Wageningen, the Netherlands; Food Quality and Design group, Wageningen University & Research, P. O. Box 17, 6700, AA, Wageningen, the Netherlands. Electronic address: josep.rubert@wur.nl.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149100. Date of Electronic Publication: 2026 Mar 31.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149100