View in EDS

Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics study.

Saved in:
Bibliographic Details
Title: Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics study.
Authors: Zonfrillo B; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, Italy; Food Quality and Design group, Wageningen University & Research, P. O. Box 17, 6700, AA, Wageningen, the Netherlands. Electronic address: beatrice.zonfrillo@unifi.it., M S Ambrosio C; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, Wageningen, the Netherlands., Mulinacci N; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, Italy., Rubert J; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, Wageningen, the Netherlands; Food Quality and Design group, Wageningen University & Research, P. O. Box 17, 6700, AA, Wageningen, the Netherlands. Electronic address: josep.rubert@wur.nl.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149100. Date of Electronic Publication: 2026 Mar 31.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41935475
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics study.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Zonfrillo+B%22">Zonfrillo B</searchLink>; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, Italy; Food Quality and Design group, Wageningen University & Research, P. O. Box 17, 6700, AA, Wageningen, the Netherlands. Electronic address: beatrice.zonfrillo@unifi.it.<br /><searchLink fieldCode="AU" term="%22M+S+Ambrosio+C%22">M S Ambrosio C</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Mulinacci+N%22">Mulinacci N</searchLink>; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, Italy.<br /><searchLink fieldCode="AU" term="%22Rubert+J%22">Rubert J</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, Wageningen, the Netherlands; Food Quality and Design group, Wageningen University & Research, P. O. Box 17, 6700, AA, Wageningen, the Netherlands. Electronic address: josep.rubert@wur.nl.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 15; Vol. 514, pp. 149100. <i>Date of Electronic Publication: </i>2026 Mar 31.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41935475
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2026.149100
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 149100
    Titles:
      – TitleFull: Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics study.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Zonfrillo B
      – PersonEntity:
          Name:
            NameFull: M S Ambrosio C
      – PersonEntity:
          Name:
            NameFull: Mulinacci N
      – PersonEntity:
          Name:
            NameFull: Rubert J
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 06
              Text: 2026 Jun 15
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7072
          Numbering:
            – Type: volume
              Value: 514
          Titles:
            – TitleFull: Food chemistry
              Type: main
ResultId 1