| Authors: |
Nayana KR; Department of Vegetable Science, College of Agriculture, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India., Deswal S; Department of Vegetable Science, College of Agriculture, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India. deswal.sumit07@gmail.com., Kumar S; Department of Microbiology, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India., Dhaka RK; Department of Chemistry, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar, India., Singh AP; School of Biotechnology, Jawaharlal Nehru University, New Delhi, India., Rana A; Department of Microbiology, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India. anujrana@hau.ac.in. |
