APA (7th ed.) Citation

KR, N., S, D., S, K., RK, D., AP, S., & A, R. (2026). Synergistic effect of indigenous endophytes to boost nutritional content, quality traits and yield in tomato. Antonie van Leeuwenhoek, 119(5), . https://doi.org/10.1007/s10482-026-02299-6

Chicago Style (17th ed.) Citation

KR, Nayana, Deswal S, Kumar S, Dhaka RK, Singh AP, and Rana A. "Synergistic Effect of Indigenous Endophytes to Boost Nutritional Content, Quality Traits and Yield in Tomato." Antonie Van Leeuwenhoek 119, no. 5 (2026). https://doi.org/10.1007/s10482-026-02299-6.

MLA (9th ed.) Citation

KR, Nayana, et al. "Synergistic Effect of Indigenous Endophytes to Boost Nutritional Content, Quality Traits and Yield in Tomato." Antonie Van Leeuwenhoek, vol. 119, no. 5, 2026, https://doi.org/10.1007/s10482-026-02299-6.