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Identification of common released peptide and allergenic cross-reactivity of protein fractions among cereals.

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Title: Identification of common released peptide and allergenic cross-reactivity of protein fractions among cereals.
Authors: Xu LL; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China., Pei PP; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China; School of Bioengineering, Henan University of Technology, Zhengzhou 450001, PR China., Wang YJ; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China; College of Life Sciences, Shandong Normal University, No. 1, Daxue Road, Changqing District, Jinan 250358, PR China., Zong AZ; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China., Xu TC; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China., Zhao YY; School of Bioengineering, Henan University of Technology, Zhengzhou 450001, PR China., Du FL; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China. Electronic address: du32252026@163.com.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149037. Date of Electronic Publication: 2026 Apr 01.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149037