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Identification of common released peptide and allergenic cross-reactivity of protein fractions among cereals.

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Title: Identification of common released peptide and allergenic cross-reactivity of protein fractions among cereals.
Authors: Xu LL; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China., Pei PP; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China; School of Bioengineering, Henan University of Technology, Zhengzhou 450001, PR China., Wang YJ; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China; College of Life Sciences, Shandong Normal University, No. 1, Daxue Road, Changqing District, Jinan 250358, PR China., Zong AZ; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China., Xu TC; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China., Zhao YY; School of Bioengineering, Henan University of Technology, Zhengzhou 450001, PR China., Du FL; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China. Electronic address: du32252026@163.com.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149037. Date of Electronic Publication: 2026 Apr 01.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Identification of common released peptide and allergenic cross-reactivity of protein fractions among cereals.
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  Data: <searchLink fieldCode="AU" term="%22Xu+LL%22">Xu LL</searchLink>; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China.<br /><searchLink fieldCode="AU" term="%22Pei+PP%22">Pei PP</searchLink>; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China; School of Bioengineering, Henan University of Technology, Zhengzhou 450001, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+YJ%22">Wang YJ</searchLink>; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China; College of Life Sciences, Shandong Normal University, No. 1, Daxue Road, Changqing District, Jinan 250358, PR China.<br /><searchLink fieldCode="AU" term="%22Zong+AZ%22">Zong AZ</searchLink>; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+TC%22">Xu TC</searchLink>; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China.<br /><searchLink fieldCode="AU" term="%22Zhao+YY%22">Zhao YY</searchLink>; School of Bioengineering, Henan University of Technology, Zhengzhou 450001, PR China.<br /><searchLink fieldCode="AU" term="%22Du+FL%22">Du FL</searchLink>; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan 250100, PR China. Electronic address: du32252026@163.com.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 15; Vol. 514, pp. 149037. <i>Date of Electronic Publication: </i>2026 Apr 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.149037
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      – TitleFull: Identification of common released peptide and allergenic cross-reactivity of protein fractions among cereals.
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              Text: 2026 Jun 15
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              Y: 2026
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