| Authors: |
Acharya JP; Department of Agronomy, University of Florida, Gainesville, FL, United States., Khan N; Department of Agronomy, University of Florida, Gainesville, FL, United States., Kunwar S; Department of Agronomy, University of Florida, Gainesville, FL, United States.; Plant Breeding Graduate Program, University of Florida, Gainesville, FL, United States., McBreen J; Department of Agronomy, University of Florida, Gainesville, FL, United States., Adewale SA; Department of Agronomy, University of Florida, Gainesville, FL, United States.; Plant Breeding Graduate Program, University of Florida, Gainesville, FL, United States., Harrison S; School of Plant, Environmental and Soil Sciences, Louisiana State University, Baton Rouge, LA, United States., Melson E; AgriLife Research, Texas A&M University, College Station, TX, United States., Hathcoat D; AgriLife Research, Texas A&M University, College Station, TX, United States., Nandety RS; Cereal Crops Improvement Research Unit, Edward T. Schafer Agricultural Research Center, United States Department of Agriculture - Agricultural Research Service (USDA-ARS), Fargo, ND, United States., Fiedler J; Cereal Crops Improvement Research Unit, Edward T. Schafer Agricultural Research Center, United States Department of Agriculture - Agricultural Research Service (USDA-ARS), Fargo, ND, United States., Babar MA; Department of Agronomy, University of Florida, Gainesville, FL, United States., Klos KE; Small Grains and Potato Germplasm Research Unit, USDA-ARS, Pacific West Area, Aberdeen, ID, United States. |
