Sodium alginate-based edible coatings enriched with bioactive additives: an innovative strategy for preserving quality and extending postharvest life of fruits.
Saved in:
| Title: | Sodium alginate-based edible coatings enriched with bioactive additives: an innovative strategy for preserving quality and extending postharvest life of fruits. |
|---|---|
| Authors: | Deol IS; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India., Kaur J; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India., Singh U; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India., Bajaj K; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India. Electronic address: kashish-21117003@pau.edu., Gill PS; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India. Electronic address: parmpalgill@pau.edu. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 1), pp. 119009. Date of Electronic Publication: 2026 Mar 18. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
|---|---|
| DOI: | 10.1016/j.foodres.2026.119009 |
