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Sodium alginate-based edible coatings enriched with bioactive additives: an innovative strategy for preserving quality and extending postharvest life of fruits.

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Title: Sodium alginate-based edible coatings enriched with bioactive additives: an innovative strategy for preserving quality and extending postharvest life of fruits.
Authors: Deol IS; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India., Kaur J; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India., Singh U; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India., Bajaj K; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India. Electronic address: kashish-21117003@pau.edu., Gill PS; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India. Electronic address: parmpalgill@pau.edu.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 1), pp. 119009. Date of Electronic Publication: 2026 Mar 18.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Deol+IS%22">Deol IS</searchLink>; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India.<br /><searchLink fieldCode="AU" term="%22Kaur+J%22">Kaur J</searchLink>; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India.<br /><searchLink fieldCode="AU" term="%22Singh+U%22">Singh U</searchLink>; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India.<br /><searchLink fieldCode="AU" term="%22Bajaj+K%22">Bajaj K</searchLink>; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India. Electronic address: kashish-21117003@pau.edu.<br /><searchLink fieldCode="AU" term="%22Gill+PS%22">Gill PS</searchLink>; College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana, Punjab, India. Electronic address: parmpalgill@pau.edu.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 1), pp. 119009. <i>Date of Electronic Publication: </i>2026 Mar 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2026.119009
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      – Code: eng
        Text: English
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            NameFull: Deol IS
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              Text: 2026 Jun 01
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