| Authors: |
Wang Z; School of Medicine, College of Health, Adelaide University, Adelaide, Australia.; Centre of Research in Translating Nutritional Science to Good Health, Adelaide University, Adelaide, Australia.; College of Medicine and Public Health, Flinders University, Adelaide, Australia., Huang W; School of Medicine, College of Health, Adelaide University, Adelaide, Australia.; Centre of Research in Translating Nutritional Science to Good Health, Adelaide University, Adelaide, Australia., Rasmussen RS; Faculty of Health and Medical Sciences, Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark., Horowitz M; School of Medicine, College of Health, Adelaide University, Adelaide, Australia.; Centre of Research in Translating Nutritional Science to Good Health, Adelaide University, Adelaide, Australia.; Endocrine and Metabolic Unit, Royal Adelaide Hospital, Adelaide, Australia., Jones KL; School of Medicine, College of Health, Adelaide University, Adelaide, Australia.; Centre of Research in Translating Nutritional Science to Good Health, Adelaide University, Adelaide, Australia., Rayner CK; School of Medicine, College of Health, Adelaide University, Adelaide, Australia.; Centre of Research in Translating Nutritional Science to Good Health, Adelaide University, Adelaide, Australia.; Department of Gastroenterology and Hepatology, Royal Adelaide Hospital, Adelaide, Australia., Xie C; School of Medicine, College of Health, Adelaide University, Adelaide, Australia.; Centre of Research in Translating Nutritional Science to Good Health, Adelaide University, Adelaide, Australia.; Endocrine and Metabolic Unit, Royal Adelaide Hospital, Adelaide, Australia., Wu T; School of Medicine, College of Health, Adelaide University, Adelaide, Australia.; Centre of Research in Translating Nutritional Science to Good Health, Adelaide University, Adelaide, Australia. |
