| Authors: |
Peng W; College of Food Science, Sichuan Agricultural University, Ya'an, China.; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China., Gao J; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China. gaojs1011@qq.com.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China. gaojs1011@qq.com., Liu Y; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China., Liu S; College of Food Science, Sichuan Agricultural University, Ya'an, China. sliu@sicau.edu.cn., Xue L; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China. xueliang@gdim.cn.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China. xueliang@gdim.cn. |
