Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases.
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| Title: | Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases. |
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| Authors: | Hoa VB; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea., Park WS; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea., Ham JS; Subtropical Livestock Research Center, National Institute of Animal Science, Jeju 63242, Republic of Korea., Bae IS; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea. bacbnu1981@gmail.com. |
| Source: | Food science of animal resources [Food Sci Anim Resour] 2026 Apr 07; Vol. 46 (1). Date of Electronic Publication: 2026 Apr 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Switzerland NLM ID: 101742126 Publication Model: Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2636-0780 |
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| DOI: | 10.1007/s44463-026-00066-9 |
