APA (7th ed.) Citation

VB, H., WS, P., JS, H., & IS, B. (2026). Extraction and characterization of biomaterials from pork bones: A potential alternative of pineapple by-product extract for commercial proteases. Food science of animal resources, 46(1), . https://doi.org/10.1007/s44463-026-00066-9

Chicago Style (17th ed.) Citation

VB, Hoa, Park WS, Ham JS, and Bae IS. "Extraction and Characterization of Biomaterials from Pork Bones: A Potential Alternative of Pineapple By-product Extract for Commercial Proteases." Food Science of Animal Resources 46, no. 1 (2026). https://doi.org/10.1007/s44463-026-00066-9.

MLA (9th ed.) Citation

VB, Hoa, et al. "Extraction and Characterization of Biomaterials from Pork Bones: A Potential Alternative of Pineapple By-product Extract for Commercial Proteases." Food Science of Animal Resources, vol. 46, no. 1, 2026, https://doi.org/10.1007/s44463-026-00066-9.