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Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases.

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Title: Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases.
Authors: Hoa VB; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea., Park WS; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea., Ham JS; Subtropical Livestock Research Center, National Institute of Animal Science, Jeju 63242, Republic of Korea., Bae IS; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea. bacbnu1981@gmail.com.
Source: Food science of animal resources [Food Sci Anim Resour] 2026 Apr 07; Vol. 46 (1). Date of Electronic Publication: 2026 Apr 07.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Switzerland NLM ID: 101742126 Publication Model: Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases.
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  Data: <searchLink fieldCode="AU" term="%22Hoa+VB%22">Hoa VB</searchLink>; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+WS%22">Park WS</searchLink>; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ham+JS%22">Ham JS</searchLink>; Subtropical Livestock Research Center, National Institute of Animal Science, Jeju 63242, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Bae+IS%22">Bae IS</searchLink>; Animal Resources Food Tech Division, National Institute of Animal Science, Wanju, Republic of Korea. bacbnu1981@gmail.com.
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  Data: <searchLink fieldCode="JN" term="%22101742126%22">Food science of animal resources</searchLink> [Food Sci Anim Resour] 2026 Apr 07; Vol. 46 (1). <i>Date of Electronic Publication: </i>2026 Apr 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Food+Science+of+Animal+Resources%22">Korean Society for Food Science of Animal Resources </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101742126 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2636-0780 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226360772%22">26360772 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Anim Resour <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41945205
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      – Type: doi
        Value: 10.1007/s44463-026-00066-9
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      – Code: eng
        Text: English
    Titles:
      – TitleFull: Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases.
        Type: main
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            NameFull: Hoa VB
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            NameFull: Park WS
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            NameFull: Ham JS
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            NameFull: Bae IS
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          Dates:
            – D: 07
              M: 04
              Text: 2026 Apr 07
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 2636-0780
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              Value: 46
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              Value: 1
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            – TitleFull: Food science of animal resources
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