| Authors: |
Wu YJ; Department of Nutrition and Dietetics, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan.; Graduate Institute of Medicine and Department of Public Health and Environmental Medicine, College of Medicine, School of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan., Hsu CC; Institute of Population Health Sciences, National Health Research Institutes, Miaoli County, Taiwan.; Department of Health Services Administration, China Medical University, Taichung, Taiwan.; Department of Family Medicine, Min-Sheng General Hospital, Taoyuan, Taiwan.; National Center for Geriatrics and Welfare Research, National Health Research Institutes, Yunlin, Taiwan., Tsai CY; Division of Endocrinology and Metabolism, Chang Gung Memorial Hospital, Taoyuan, Taiwan., Hwang SJ; Division of Nephrology, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan., Lin KD; The Lin's Clinics, Kaohsiung, Taiwan., Lin PC; Division of Endocrinology and Metabolism, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan., Huang YF; Institute of Population Health Sciences, National Health Research Institutes, Miaoli County, Taiwan., Chang CI; Department of Public Health and Environmental Medicine, College of Medicine, School of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan., Huang MC; Department of Nutrition and Dietetics, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan.; Graduate Institute of Medicine and Department of Public Health and Environmental Medicine, College of Medicine, School of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan.; Department of Public Health and Environmental Medicine, College of Medicine, School of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan. |
