| Authors: |
Wei Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Ministry of Agriculture and Rural Afairs of the People's Republic of China, Hohhot 010018, China., Guo W; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China., Hao S; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Ministry of Agriculture and Rural Afairs of the People's Republic of China, Hohhot 010018, China., Sun X; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China., Sun L; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China., Sun E; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Ministry of Agriculture and Rural Afairs of the People's Republic of China, Hohhot 010018, China., Li X; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China., Jin Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China., Zhao L; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Engineering Research Center for Quality Identification and Safe Processing of Beef and Mutton, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Ministry of Agriculture and Rural Afairs of the People's Republic of China, Hohhot 010018, China. Electronic address: zhaolihua@imau.edu.cn. |
