| Authors: |
Birck TP; Department of Biochemistry and Molecular Biology, Institute of Biosciences, Federal University of Rio Grande Do Sul, Brazil; Department of Botany, Institute of Biosciences, Center of Biotechnology, Federal University of Rio Grande Do Sul, Brazil. Electronic address: thalia.pr6@gmail.com., Wertonge GS; Department of Forestry Engineering, Federal University of Santa Maria, Brazil., Kokkonen AA; Department of Soil Sciences, Federal University of Santa Maria, Brazil., Machado PG; Department of Food Technology, Federal University of Santa Maria, Brazil., Martinez ADWV; Department of Chemistry, Federal University of Santa Maria, Brazil., Ricachenevsky FK; Department of Botany, Institute of Biosciences, Center of Biotechnology, Federal University of Rio Grande Do Sul, Brazil., Moura-Bueno JM; Department of Soil Sciences, Federal University of Santa Maria, Brazil., Ballus CA; Department of Food Technology, Federal University of Santa Maria, Brazil., Duarte FA; Department of Chemistry, Federal University of Santa Maria, Brazil., Brunetto G; Department of Soil Sciences, Federal University of Santa Maria, Brazil., Tabaldi LA; Department of Biology, Federal University of Santa Maria, Brazil., Segatto ALA; Department of Biochemistry and Molecular Biology, Institute of Biosciences, Federal University of Rio Grande Do Sul, Brazil. |
