| Authors: |
Vavrincová L; Institute of Chemistry and Environmental Sciences, Faculty of Natural Sciences, University of Ss. Cyril and Methodius in Trnava, J. Herdu 2, Trnava, 917 01, Slovak Republic., Pipíška M; Department of Chemistry, Faculty of Education, Trnava University in Trnava, Priemyselná 4, P.O. Box 9, Trnava, 918 43, Slovak Republic. martin.pipiska@truni.sk., Urbanová J; Department of Chemistry, Faculty of Education, Trnava University in Trnava, Priemyselná 4, P.O. Box 9, Trnava, 918 43, Slovak Republic., Frišták V; Department of Chemistry, Faculty of Education, Trnava University in Trnava, Priemyselná 4, P.O. Box 9, Trnava, 918 43, Slovak Republic., Ondreičková K; Division of Applied Biology and Genetics, Department of Plant Production, National Agricultural and Food Centre, Bratislavská cesta 122, Piešťany, 921 68, Slovak Republic., Šurda P; Institute of Hydrology, Slovak Academy of Sciences, Dúbravská cesta 9, Bratislava, 841 04, Slovak Republic., Vitková J; Institute of Hydrology, Slovak Academy of Sciences, Dúbravská cesta 9, Bratislava, 841 04, Slovak Republic., Horník M; Institute of Chemistry and Environmental Sciences, Faculty of Natural Sciences, University of Ss. Cyril and Methodius in Trnava, J. Herdu 2, Trnava, 917 01, Slovak Republic., Soja G; Institute for Chemical and Energy Engineering, University of Natural Resources and Life Sciences, Muthgasse 107, Vienna, 1190, Austria. |
