| Authors: |
Oladipo OO; Environmental Microbiology and Biotechnology Laboratory, Department of Microbiology, University of Ibadan, Ibadan, Nigeria.; Molecular Biology and Biotechnology Laboratory, Department of Microbiology, University of Ibadan, Ibadan, Nigeria.; Department of Science Technology, The Federal Polytechnic Ado-Ekiti, Ado- Ekiti, Ekiti State, Nigeria., Adekanmbi AO; Environmental Microbiology and Biotechnology Laboratory, Department of Microbiology, University of Ibadan, Ibadan, Nigeria. ao.adekanmbi@ui.edu.ng.; Molecular Biology and Biotechnology Laboratory, Department of Microbiology, University of Ibadan, Ibadan, Nigeria. ao.adekanmbi@ui.edu.ng., Lawal OU; School of the Environment, University of Windsor, Ontario, Canada.; Great Lakes Institutes for Environmental Research, University of Windsor, Ontario, Canada., Parreira VR; Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada., Oyeyemi BF; Department of Science Technology, The Federal Polytechnic Ado-Ekiti, Ado- Ekiti, Ekiti State, Nigeria.; Cell Biology and Genetics Unit, Department of Zoology, University of Ilorin, Ilorin, Nigeria., Jimoh OA; Agricultural Technology Department, The Federal Polytechnic Ado Ekiti, Ado Ekiti, Nigeria., Akinyemi A; Department of Science Technology, The Federal Polytechnic Ado-Ekiti, Ado- Ekiti, Ekiti State, Nigeria., Ologunde CA; Department of Science Technology, The Federal Polytechnic Ado-Ekiti, Ado- Ekiti, Ekiti State, Nigeria., Olaoye AB; Department of Science Technology, The Federal Polytechnic Ado-Ekiti, Ado- Ekiti, Ekiti State, Nigeria., Oloruntola OD; Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria., Soni M; Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada., Kaur H; Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada., Goodridge L; Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON, Canada. |
