Lacticaseibacillus boliensis sp. nov., Isolated from Traditional Chinese Pickle.

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Bibliographic Details
Title: Lacticaseibacillus boliensis sp. nov., Isolated from Traditional Chinese Pickle.
Authors: Wang JH; College of Life Sciences, Northeast Agricultural University, Harbin, 150030, PR China., Song ST; College of Life Sciences, Northeast Agricultural University, Harbin, 150030, PR China., Man C; College of Food Sciences, Northeast Agricultural University, Harbin, 150030, PR China., Gu CT; College of Life Sciences, Northeast Agricultural University, Harbin, 150030, PR China. ctgu1977@hotmail.com.
Source: Current microbiology [Curr Microbiol] 2026 Apr 10; Vol. 83 (6). Date of Electronic Publication: 2026 Apr 10.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1432-0991
DOI:10.1007/s00284-026-04874-6