| Authors: |
da Paz CA; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., Lins A; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil. axell.ti20@gmail.com.; Federal University of Pará, R. Augusto Corrêa, Guamá, Belém, 01 - 66075-110, Pará, Brazil. axell.ti20@gmail.com., Quirino LE; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., de Araujo DB; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., de Sousa Reis T; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., Barbosa GB; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., da Cunha Ferreira R; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., da Silva Deiga Y; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., de Souza LV; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., Dos Santos Brito MV; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil., Hamoy M; Laboratory of Pharmacology and Toxicology of Natural Products, Biological Sciences Institute, Federal University of Pará (UFPA), Belém, PA, Brazil. |
