| Authors: |
Li Q; Department of Nutrition, The First Affiliated Hospital (Southwest Hospital) of Army Medical University, Chongqing, China., Meng LB; Cardiometabolic Medicine Center, National Clinical Research Center for Cardiovascular Diseases, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.; Department of Cardiology, National Clinical Research Center for Cardiovascular Diseases, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.; State Key Laboratory of Cardiovascular Disease, Beijing, China.; Translational Medical Center, Weifang Second People's Hospital, Weifang, China. |