Clover Honey Limits Survival of Enterotoxigenic Escherichia coli in an In Vitro Gastric Model and Reduces In Vitro Fermentation pH of Small Intestine Microbes.
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| Title: | Clover Honey Limits Survival of Enterotoxigenic Escherichia coli in an In Vitro Gastric Model and Reduces In Vitro Fermentation pH of Small Intestine Microbes. |
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| Authors: | Traxler S; Department of Nutrition, University of California, Davis, Davis, CA, United States., Storms D; USDA, Agricultural Research Service, Western Human Nutrition Research Center, Immunity and Disease Prevention Unit, Davis, CA, United States., Faso A; Department of Nutrition, University of California, Davis, Davis, CA, United States., Alkan Z; USDA, Agricultural Research Service, Western Human Nutrition Research Center, Immunity and Disease Prevention Unit, Davis, CA, United States., Bowlus CL; Division of Gastroenterology and Hepatology, UC Davis School of Medicine, Sacramento, CA, United States., Lemay DG; Department of Nutrition, University of California, Davis, Davis, CA, United States; USDA, Agricultural Research Service, Western Human Nutrition Research Center, Immunity and Disease Prevention Unit, Davis, CA, United States., Kable ME; Department of Nutrition, University of California, Davis, Davis, CA, United States; USDA, Agricultural Research Service, Western Human Nutrition Research Center, Immunity and Disease Prevention Unit, Davis, CA, United States. Electronic address: mary.kable@ars.usda.gov. |
| Source: | The Journal of nutrition [J Nutr] 2026 Jun; Vol. 156 (6), pp. 101530. Date of Electronic Publication: 2026 Apr 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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