| Authors: |
Zhai WT; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Zhao H; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Chai LJ; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China. Electronic address: chailijuan2017@jiangnan.edu.cn., Zhang W; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Zhang XJ; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Lu ZM; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Gao CQ; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China., Si GR; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China., Zhang WQ; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China., Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China., Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China., Xu ZH; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China. Electronic address: zhenghxu@scu.edu.cn. |
