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Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation.

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Title: Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation.
Authors: Zhai WT; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Zhao H; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Chai LJ; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China. Electronic address: chailijuan2017@jiangnan.edu.cn., Zhang W; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Zhang XJ; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Lu ZM; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China., Gao CQ; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China., Si GR; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China., Zhang WQ; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China., Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China., Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China., Xu ZH; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China. Electronic address: zhenghxu@scu.edu.cn.
Source: Food microbiology [Food Microbiol] 2026 Sep; Vol. 138, pp. 105076. Date of Electronic Publication: 2026 Mar 04.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation.
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  Data: <searchLink fieldCode="AU" term="%22Zhai+WT%22">Zhai WT</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Zhao+H%22">Zhao H</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Chai+LJ%22">Chai LJ</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China. Electronic address: chailijuan2017@jiangnan.edu.cn.<br /><searchLink fieldCode="AU" term="%22Zhang+W%22">Zhang W</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+XJ%22">Zhang XJ</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Lu+ZM%22">Lu ZM</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China.<br /><searchLink fieldCode="AU" term="%22Gao+CQ%22">Gao CQ</searchLink>; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China.<br /><searchLink fieldCode="AU" term="%22Si+GR%22">Si GR</searchLink>; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+WQ%22">Zhang WQ</searchLink>; Anhui Xuanjiu Group Co., Ltd., Xuancheng, 242000, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+ST%22">Wang ST</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China.<br /><searchLink fieldCode="AU" term="%22Shen+CH%22">Shen CH</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+ZH%22">Xu ZH</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, PR China; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, PR China; National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China. Electronic address: zhenghxu@scu.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2026 Sep; Vol. 138, pp. 105076. <i>Date of Electronic Publication: </i>2026 Mar 04.
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              Text: 2026 Sep
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