| Authors: |
Habib I; Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates; ASPIRE Research Institute for Food Security in the Drylands (ARIFSID), United Arab Emirates University, Al Ain, United Arab Emirates. Electronic address: i.habib@uaeu.ac.ae., Lakshmi GB; Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates; ASPIRE Research Institute for Food Security in the Drylands (ARIFSID), United Arab Emirates University, Al Ain, United Arab Emirates., Mohamed FA; Department of Microbiology and Immunology, Faculty of Pharmacy, Zagazig University, Zagazig, Egypt; Department of Medical Microbiology and Immunology, University of Pécs Medical School, Pécs, Hungary., Ghazawi A; Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates; Zayed Bin Sultan Al Nahyan Centre for Health Sciences, United Arab Emirates University, P.O. Box 1555, Al Ain, United Arab Emirates., Al-Rifai RH; Infectious Diseases Epidemiology Research Advancement Unit (IDERA), Institute of Public Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Khan M; Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates; Infectious Diseases Epidemiology Research Advancement Unit (IDERA), Institute of Public Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates. |