| Authors: |
Zehetmeyr FK; Laboratory of Chemistry Applied to Bioactives, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil., Vianna CC; Laboratory of Chemistry Applied to Bioactives, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil., Coelho MMM; Laboratory of Chemistry Applied to Bioactives, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil., Vargas GP; Laboratory of Chemistry Applied to Bioactives, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil., Leon ÍF; Postgraduate Program in Microbiology and Parasitology, Institute of Biology, Federal University of Pelotas, Pelotas, RS, Brazil., Pinheiro NB; Postgraduate Program in Microbiology and Parasitology, Institute of Biology, Federal University of Pelotas, Pelotas, RS, Brazil., Cunico W; Laboratory of Chemistry Applied to Bioactives, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil. |