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Bioavailability of lutein following short-term consumption of raw vegetables and juice.

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Bibliographic Details
Title:	Bioavailability of lutein following short-term consumption of raw vegetables and juice.
Authors:	Choi SH; Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea., Kim KY; Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea., Moon HR; Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea., Jeong HY; Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea., Kang MJ; Strategic & Planning Division, Hurom LS Co., Ltd., Seoul 06104, Korea., Lee S; Strategic & Planning Division, Hurom LS Co., Ltd., Seoul 06104, Korea., Park E; Department of Food Nutrition, Kyungnam University, Changwon 51767, Korea., Hong YS; Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea., Yun JM; Department of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea.
Source:	Nutrition research and practice [Nutr Res Pract] 2026 Apr; Vol. 20 (2), pp. 253-271. Date of Electronic Publication: 2025 Jul 18.
Publication Type:	Journal Article
Journal Info:	Publisher: Korean Nutrition Society Country of Publication: Korea (South) NLM ID: 101311052 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1976-1457 (Print) Linking ISSN: 19761457 NLM ISO Abbreviation: Nutr Res Pract Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1976-1457
DOI:	10.4162/nrp.2026.20.2.253