| Authors: |
Tian Y; Department of Biological and Agriculture Engineering, University of Arkansas, Fayetteville, AR, United States., Liu Z; Department of Animal Science, University of Arkansas, Fayetteville, AR, United States., Pallerla C; Department of Food Science, University of Arkansas, Fayetteville, AR, United States., Mahmoudi S; Department of Biological and Agriculture Engineering, University of Arkansas, Fayetteville, AR, United States., Bist RB; Department of Biological and Agriculture Engineering, University of Arkansas, Fayetteville, AR, United States.; Department of Biological and Agricultural Engineering, North Carolina State University, Raleigh, NC, United States., Xiao Y; Department of Biological and Agriculture Engineering, University of Arkansas, Fayetteville, AR, United States., Howell T; Department of Biological and Agriculture Engineering, University of Arkansas, Fayetteville, AR, United States., Subbiah J; Department of Food Science, University of Arkansas, Fayetteville, AR, United States., Wang D; Department of Biological and Agriculture Engineering, University of Arkansas, Fayetteville, AR, United States.; Department of Food Science, University of Arkansas, Fayetteville, AR, United States. |
