APA (7th ed.) Citation

AB, A., G, B., & L, B. (2026). Bacteriological quality and associated factors of locally prepared fresh fruit juices in Northeast Ethiopia. Scientific reports, 16(1), . https://doi.org/10.1038/s41598-026-41083-4

Chicago Style (17th ed.) Citation

AB, Abie, Berihun G, and Berhanu L. "Bacteriological Quality and Associated Factors of Locally Prepared Fresh Fruit Juices in Northeast Ethiopia." Scientific Reports 16, no. 1 (2026). https://doi.org/10.1038/s41598-026-41083-4.

MLA (9th ed.) Citation

AB, Abie, et al. "Bacteriological Quality and Associated Factors of Locally Prepared Fresh Fruit Juices in Northeast Ethiopia." Scientific Reports, vol. 16, no. 1, 2026, https://doi.org/10.1038/s41598-026-41083-4.