| Authors: |
Ding VY; Quantitative Sciences Unit, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA., Lu D; Quantitative Sciences Unit, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA., Ji Y; Quantitative Sciences Unit, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA., Johnson MM; Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, Boston, MA, USA., Haddad F; Division of Cardiovascular Medicine, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA., Kim JB; Division of Cardiovascular Medicine, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA., Horne BD; Division of Cardiovascular Medicine, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA., Park JA; Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, Boston, MA, USA., Nadeau KC; Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, Boston, MA, USA., Desai M; Quantitative Sciences Unit, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA., Maecker HT; Human Immune Monitoring Center, Institute for Immunity, Transplantation, and Infection, Stanford University School of Medicine, Stanford, CA, USA. maecker@stanford.edu. |
