| Authors: |
Adeoye J; Koret School of Veterinary Medicine, Faculty of Agriculture, The Hebrew University, Rehovot, Israel., Belo Y; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Rocha MC; Koret School of Veterinary Medicine, Faculty of Agriculture, The Hebrew University, Rehovot, Israel., Hayby H; Koret School of Veterinary Medicine, Faculty of Agriculture, The Hebrew University, Rehovot, Israel., Israyilova A; Laboratory of Microbiology, Center for Excellence in Research, Development & Innovation, Baku State University, Baku, Azerbaijan., Hayouka Z; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Shlezinger N; Koret School of Veterinary Medicine, Faculty of Agriculture, The Hebrew University, Rehovot, Israel. |
