| Authors: |
Yang Y; School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: 17698319443@163.com., Yu P; School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: cpu_yuping@126.com., Zeng Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; School of Food Science and Technology, Nanchang University, Nanchang 330031, China. Electronic address: zlzengjx@163.com., Gao X; School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: 352800230033@email.ncu.edu.cn., Gao Y; School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: gyf10107329@163.com., Cheng D; School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: dingchenghn@163.com., Zeng C; Institute for Transformative Molecular Medicine, Case Western Reserve University School of Medicine, Cleveland, OH, USA. Electronic address: cxz593@case.edu., Wen X; Institute of Applied Chemistry, Jiangxi Academy of Science, Nanchang, 330096, China. Electronic address: xuefang@live.cn., Gong D; School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; New Zealand Institute of Natural Medicine Research, 8 Ha Crescent, Auckland 2104, New Zealand. Electronic address: dgong01@gmail.com., Yan X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; School of Food Science and Technology, Nanchang University, Nanchang 330031, China. Electronic address: xianghui_y@163.com. |
