| Authors: |
Batke M; Faculty of Chemistry, University of Duisburg-Essen, Essen, Germany., Damm G; Department of Hepatobiliary Surgery and Visceral Transplantation, Leipzig University Medical Center, Leipzig, Germany., Foth H; Institute of Environmental Toxicology, University of Halle, Halle/Saale, Germany., Freyberger A; Formerly Bayer AG, Wuppertal, Germany., Hengstler JG; Leibniz Research Centre for Working Environment and Human Factors, Dortmund University, Dortmund, Germany., Mangerich A; Nutritional Toxicology Group, University of Potsdam, Institute of Nutritional Science, Potsdam, Germany., Mielke H; Department of Exposure, German Federal Institute for Risk Assessment, Berlin, Germany., Partosch F; Ramboll Deutschland GmbH, Essen, Germany., Schupp T; University of Applied Sciences Muenster, Steinfurt, Germany., Sonnenburg A; Department Pesticides Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Vom Brocke J; European Chemicals Agency, Helsinki, Finland., Wollin KM; Formerly Public Health Agency of Lower Saxony, Hannover, Germany., Algharably EA; Charité-Universitätsmedizin Berlin, Freie Universität Berlin and Humboldt Universität Zu Berlin, Berlin, Germany. engi.algharably@charite.de., Gundert-Remy U; Charité-Universitätsmedizin Berlin, Freie Universität Berlin and Humboldt Universität Zu Berlin, Berlin, Germany. |
