| Authors: |
Ccori Ponce SD; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. shirley.ponce@furg.br., Han LH; Drying Laboratory and Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203- 900, Brazil., de Almeida Pinto LA; Drying Laboratory and Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203- 900, Brazil., Burkert CAV; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., de Medeiros Burkert JF; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. |
