| Authors: |
Oddo VM; Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois Chicago, 1919 W Taylor Street, MC 517, Chicago, IL, 60612, USA. voddo@uic.edu.; University of Illinois Cancer Center, IL 60612, Chicago, USA. voddo@uic.edu., Andrea SB; School of Public Health, Oregon Health and Sciences University-Portland State University, Portland, Oregon, USA., Winkler MR; Department of Behavioral, Social and Health Education Sciences, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Ahonen EQ; Division of Occupational and Environmental Health, School of Medicine, University of Utah, Salt Lake City, Utah, USA., Bammler TK; Department of Environmental and Occupational Health Sciences, Interdisciplinary Center for Exposures, Diseases, Genomics and Environment, School of Public Health, University of Washington, Seattle, Washington, USA., Tussing-Humphreys LM; Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois Chicago, 1919 W Taylor Street, MC 517, Chicago, IL, 60612, USA.; University of Illinois Cancer Center, IL 60612, Chicago, USA., Hajat A; Department of Epidemiology, School of Public Health, University of Washington, Seattle, Washington, USA. |
