| Authors: |
Essman M; Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, UK. mike.essman@mrc-epid.cam.ac.uk.; World Food Policy Center, Sanford School of Public Policy, Duke University, Durham, NC, USA. mike.essman@mrc-epid.cam.ac.uk., Parnham JC; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK., Chang K; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK., Etkind M; London, UK., Shah P; London, UK., Smith D; London, UK., Vasiljevic M; Department of Psychology, Durham University, Durham, UK., Boyland E; Department of Psychology, University of Liverpool, Liverpool, UK., Cummins S; Department of Public Health, Environments & Society, London School of Hygiene & Tropical Medicine, London, UK., Vamos EP; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK., White M; Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, UK., Adams J; Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, UK. |
