| Authors: |
Adnan M; Department of Microbiology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan., Waqar M; Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Tha Sala, Nakhon Si Thammarat, Thailand. mwaqarvet@gmail.com., Ahmed R; Department of Microbiology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan., Afzal H; National Pingtung University of Science and Technology, Pingtung, Taiwan., Mueen MA; Department of Pharmacology and Toxicology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan., Qayyum U; Department of Microbiology, Quaid-i-Azam University, Islamabad, Pakistan., Awlqadr FH; Food Science and Quality Control, Halabja Technical College, Sulaimani Polytechnic University, Sulaymaniyah, Iraq., Yaqoob MT; Department of General Surgery, Second Affiliated Hospital of Henan University of Chinese Medicine, Zhengzhou, Henan, China., Ibrahim SRM; Department of Chemistry, Preparatory Year Program, Batterjee Medical College, Jeddah, 21442, Saudi Arabia., Mohamed GA; Department of Natural Products and Alternative Medicine, Faculty of Pharmacy, King Abdulaziz University, Jeddah, 21589, Saudi Arabia., Rafiq I; Faculty of Veterinary and Animal Science, Department of Microbiology, The Islamia University of Bahawalpur, Bahawalpur, 63100, Punjab, Pakistan. ummehoorain92@gmail.com., Mohamed HM; Department of Medical Laboratory Analysis, College of Medical & Health Sciences, Liwa University, Abu Dhabi, 41009, United Arab Emirates.; Department of Applied Medical Chemistry, Medical Research Institute, Alexandria University, Alexandria, Egypt. |
