Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity.
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| Title: | Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity. |
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| Authors: | García-Martín E; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Aquaer 7 Consult SL, 37800, Villamayor, Salamanca, Spain. Electronic address: egm@usal.es., Martín-Diana AB; Agrarian Technological Institute of Castile and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071, Valladolid, Spain. Electronic address: mardiaan@itacyl.es., Jiménez-Pulido IJ; Agrarian Technological Institute of Castile and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071, Valladolid, Spain. Electronic address: jimpuliv@itacyl.es., Rico D; Health Research Institute of Valladolid (IBioVALL), Endocrinology and Clinical Nutrition Research Center (CIENC/IENVA), Department of Medicine, Dermatology and Toxicology, University of Valladolid, 47005, Valladolid, Spain. Electronic address: daniel.rico@uva.es., de la Cruz-Sánchez R; Department of Analytical Chemistry, Nutrition and Bromatology, University of Salamanca, 37007, Salamanca, Spain. Electronic address: rebecadelacruz@usal.es., Monte E; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Department of Microbiology and Genetics, University of Salamanca, 37007, Salamanca, Spain; Research Unit of Excellence 'Agricultural Production and Environment' (AGRIENVIRONMENT), University of Salamanca, 37185, Villamayor, Salamanca, Spain. Electronic address: emv@usal.es., Quijada NM; Institute of Functional Biology and Genomics (IBFG), CSIC-USAL, 37007, Salamanca, Spain. Electronic address: nmq@usal.es., Requena T; Laboratory of Functional Biology of Lactic Acid Bacteria, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL), CSIC-UAM, 28049, Madrid, Spain. Electronic address: t.requena@csic.es., Olmo R; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Department of Microbiology and Genetics, University of Salamanca, 37007, Salamanca, Spain; Research Unit of Excellence 'Agricultural Production and Environment' (AGRIENVIRONMENT), University of Salamanca, 37185, Villamayor, Salamanca, Spain. Electronic address: rol@usal.es. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2026 Jul 02; Vol. 456, pp. 111779. Date of Electronic Publication: 2026 Apr 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41996749 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22García-Martín+E%22">García-Martín E</searchLink>; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Aquaer 7 Consult SL, 37800, Villamayor, Salamanca, Spain. Electronic address: egm@usal.es.<br /><searchLink fieldCode="AU" term="%22Martín-Diana+AB%22">Martín-Diana AB</searchLink>; Agrarian Technological Institute of Castile and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071, Valladolid, Spain. Electronic address: mardiaan@itacyl.es.<br /><searchLink fieldCode="AU" term="%22Jiménez-Pulido+IJ%22">Jiménez-Pulido IJ</searchLink>; Agrarian Technological Institute of Castile and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071, Valladolid, Spain. Electronic address: jimpuliv@itacyl.es.<br /><searchLink fieldCode="AU" term="%22Rico+D%22">Rico D</searchLink>; Health Research Institute of Valladolid (IBioVALL), Endocrinology and Clinical Nutrition Research Center (CIENC/IENVA), Department of Medicine, Dermatology and Toxicology, University of Valladolid, 47005, Valladolid, Spain. Electronic address: daniel.rico@uva.es.<br /><searchLink fieldCode="AU" term="%22de+la+Cruz-Sánchez+R%22">de la Cruz-Sánchez R</searchLink>; Department of Analytical Chemistry, Nutrition and Bromatology, University of Salamanca, 37007, Salamanca, Spain. Electronic address: rebecadelacruz@usal.es.<br /><searchLink fieldCode="AU" term="%22Monte+E%22">Monte E</searchLink>; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Department of Microbiology and Genetics, University of Salamanca, 37007, Salamanca, Spain; Research Unit of Excellence 'Agricultural Production and Environment' (AGRIENVIRONMENT), University of Salamanca, 37185, Villamayor, Salamanca, Spain. Electronic address: emv@usal.es.<br /><searchLink fieldCode="AU" term="%22Quijada+NM%22">Quijada NM</searchLink>; Institute of Functional Biology and Genomics (IBFG), CSIC-USAL, 37007, Salamanca, Spain. Electronic address: nmq@usal.es.<br /><searchLink fieldCode="AU" term="%22Requena+T%22">Requena T</searchLink>; Laboratory of Functional Biology of Lactic Acid Bacteria, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL), CSIC-UAM, 28049, Madrid, Spain. Electronic address: t.requena@csic.es.<br /><searchLink fieldCode="AU" term="%22Olmo+R%22">Olmo R</searchLink>; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Department of Microbiology and Genetics, University of Salamanca, 37007, Salamanca, Spain; Research Unit of Excellence 'Agricultural Production and Environment' (AGRIENVIRONMENT), University of Salamanca, 37185, Villamayor, Salamanca, Spain. Electronic address: rol@usal.es. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2026 Jul 02; Vol. 456, pp. 111779. <i>Date of Electronic Publication: </i>2026 Apr 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41996749 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ijfoodmicro.2026.111779 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 111779 Titles: – TitleFull: Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: García-Martín E – PersonEntity: Name: NameFull: Martín-Diana AB – PersonEntity: Name: NameFull: Jiménez-Pulido IJ – PersonEntity: Name: NameFull: Rico D – PersonEntity: Name: NameFull: de la Cruz-Sánchez R – PersonEntity: Name: NameFull: Monte E – PersonEntity: Name: NameFull: Quijada NM – PersonEntity: Name: NameFull: Requena T – PersonEntity: Name: NameFull: Olmo R IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 07 Text: 2026 Jul 02 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1879-3460 Numbering: – Type: volume Value: 456 Titles: – TitleFull: International journal of food microbiology Type: main |
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