| Authors: |
Lambell KJ; Australian and New Zealand Intensive Care Research Centre, Department of Epidemiology and Preventative Medicine, Monash University, Melbourne, Victoria, Australia; Nutrition Department, Alfred Health, Melbourne, Victoria, Australia; Nutrition and Dietetics Department, Peninsula Health, Melbourne, Victoria, Australia., Earthman C; Department of Health Behavior and Nutrition Sciences, University of Delaware, Newark, DE, USA., King S; Nutrition Department, Alfred Health, Melbourne, Victoria, Australia., Gilmartin-Thomas J; School of Allied Health, Human Services & Sport, La Trobe University, Melbourne, Victoria, Australia; Department of Allied Health, Alfred Health, Melbourne, Victoria, Australia., Fetterplace K; Department of Allied Health, Royal Melbourne Hospital, Melbourne, Victoria, Australia., Chapple LS; Australian and New Zealand Intensive Care Research Centre, Department of Epidemiology and Preventative Medicine, Monash University, Melbourne, Victoria, Australia; Intensive Care Unit, Royal Adelaide Hospital, South Australia, Australia., Hodgson CL; Australian and New Zealand Intensive Care Research Centre, Department of Epidemiology and Preventative Medicine, Monash University, Melbourne, Victoria, Australia; Department of Physiotherapy, Alfred Health, Australia., Udy A; Australian and New Zealand Intensive Care Research Centre, Department of Epidemiology and Preventative Medicine, Monash University, Melbourne, Victoria, Australia; Department of Hyperbaric and Intensive Care Medicine, The Alfred, Melbourne, Victoria, Australia., Ridley EJ; Australian and New Zealand Intensive Care Research Centre, Department of Epidemiology and Preventative Medicine, Monash University, Melbourne, Victoria, Australia; Nutrition Department, Alfred Health, Melbourne, Victoria, Australia. Electronic address: Emma.Ridley@monash.edu. |
