A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.

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Title: A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.
Authors: Lu L; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Luo Q; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Huang Z; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Liu W; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Zou Y; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Yang Y; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Xu R; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Liu S; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Zhu F; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Sun Q; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Zhu Z; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: zhuzhifeng0708@163.com., Cheng Y; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: yjcheng@mail.hzau.edu.cn.
Source: Food chemistry [Food Chem] 2026 Jun 30; Vol. 515, pp. 149257. Date of Electronic Publication: 2026 Apr 13.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149257