| Authors: |
Salgado D; School of Biosciences, The University of Surrey, Guildford, UK., Orsenigo F; School of Biosciences, The University of Surrey, Guildford, UK., Stevenson L; School of Biosciences, The University of Surrey, Guildford, UK., Meijer N; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research. Akkermaalsbos 2, 6708, WB, Wageningen, the Netherlands., Daas MC; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., Biesboek S; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., Rukov JL; Bugging Denmark, Otto Busses Vej, Copenhagen, SV, Denmark., Hazebrouck S; Université Paris Saclay, CEA, INRAE, Département Médicaments et Technologies pour la Santé, Gif-sur-Yvette, France., Nitride C; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Verhagen H; Food Safety & Nutrition Consultancy, 3703 EE, Zeist, the Netherlands., van der Fels-Klerx HJI; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research. Akkermaalsbos 2, 6708, WB, Wageningen, the Netherlands., Wakefield ME; Fera Science Ltd, Sand Hutton, York, UK., Wichers H; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Mills ENC; School of Biosciences, The University of Surrey, Guildford, UK; Manchester Institute of Biotechnology, School of Biological Sciences, The University of Manchester, UK. Electronic address: clare.mills@manchester.ac.uk. |
