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The nutritional quality and safety of edible insects _ ten years on.

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Title: The nutritional quality and safety of edible insects _ ten years on.
Authors: Salgado D; School of Biosciences, The University of Surrey, Guildford, UK., Orsenigo F; School of Biosciences, The University of Surrey, Guildford, UK., Stevenson L; School of Biosciences, The University of Surrey, Guildford, UK., Meijer N; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research. Akkermaalsbos 2, 6708, WB, Wageningen, the Netherlands., Daas MC; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., Biesboek S; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., Rukov JL; Bugging Denmark, Otto Busses Vej, Copenhagen, SV, Denmark., Hazebrouck S; Université Paris Saclay, CEA, INRAE, Département Médicaments et Technologies pour la Santé, Gif-sur-Yvette, France., Nitride C; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Verhagen H; Food Safety & Nutrition Consultancy, 3703 EE, Zeist, the Netherlands., van der Fels-Klerx HJI; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research. Akkermaalsbos 2, 6708, WB, Wageningen, the Netherlands., Wakefield ME; Fera Science Ltd, Sand Hutton, York, UK., Wichers H; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Mills ENC; School of Biosciences, The University of Surrey, Guildford, UK; Manchester Institute of Biotechnology, School of Biological Sciences, The University of Manchester, UK. Electronic address: clare.mills@manchester.ac.uk.
Source: Food chemistry [Food Chem] 2026 Jun 30; Vol. 515, pp. 149170. Date of Electronic Publication: 2026 Apr 13.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The nutritional quality and safety of edible insects <superscript>_</superscript> ten years on.
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  Data: <searchLink fieldCode="AU" term="%22Salgado+D%22">Salgado D</searchLink>; School of Biosciences, The University of Surrey, Guildford, UK.<br /><searchLink fieldCode="AU" term="%22Orsenigo+F%22">Orsenigo F</searchLink>; School of Biosciences, The University of Surrey, Guildford, UK.<br /><searchLink fieldCode="AU" term="%22Stevenson+L%22">Stevenson L</searchLink>; School of Biosciences, The University of Surrey, Guildford, UK.<br /><searchLink fieldCode="AU" term="%22Meijer+N%22">Meijer N</searchLink>; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research. Akkermaalsbos 2, 6708, WB, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Daas+MC%22">Daas MC</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Biesboek+S%22">Biesboek S</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Rukov+JL%22">Rukov JL</searchLink>; Bugging Denmark, Otto Busses Vej, Copenhagen, SV, Denmark.<br /><searchLink fieldCode="AU" term="%22Hazebrouck+S%22">Hazebrouck S</searchLink>; Université Paris Saclay, CEA, INRAE, Département Médicaments et Technologies pour la Santé, Gif-sur-Yvette, France.<br /><searchLink fieldCode="AU" term="%22Nitride+C%22">Nitride C</searchLink>; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.<br /><searchLink fieldCode="AU" term="%22Verhagen+H%22">Verhagen H</searchLink>; Food Safety & Nutrition Consultancy, 3703 EE, Zeist, the Netherlands.<br /><searchLink fieldCode="AU" term="%22van+der+Fels-Klerx+HJI%22">van der Fels-Klerx HJI</searchLink>; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research. Akkermaalsbos 2, 6708, WB, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Wakefield+ME%22">Wakefield ME</searchLink>; Fera Science Ltd, Sand Hutton, York, UK.<br /><searchLink fieldCode="AU" term="%22Wichers+H%22">Wichers H</searchLink>; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Mills+ENC%22">Mills ENC</searchLink>; School of Biosciences, The University of Surrey, Guildford, UK; Manchester Institute of Biotechnology, School of Biological Sciences, The University of Manchester, UK. Electronic address: clare.mills@manchester.ac.uk.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 30; Vol. 515, pp. 149170. <i>Date of Electronic Publication: </i>2026 Apr 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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              Text: 2026 Jun 30
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