| Authors: |
Dodds JN; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill North Carolina 27514 USA erinmsb@unc.edu., Barlow N; Department of Veterinary Physiology and Pharmacology, Texas A&M University College Station TX 77843 USA., Joseph KM; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill North Carolina 27514 USA erinmsb@unc.edu., Rehm SJ; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill North Carolina 27514 USA erinmsb@unc.edu., Chiu WA; Department of Veterinary Physiology and Pharmacology, Texas A&M University College Station TX 77843 USA., Han G; Department of Epidemiology & Biostatistics, Texas A&M University College Station TX 77843 USA., Luo YS; Institute of Food Safety and Health, College of Public Health, National Taiwan University Taipei 100025 Taiwan., Zhu K; John P. Murtha Cancer Center Research Program, Uniformed Services University of the Health Sciences Bethesda MD 20817 USA.; Division of Epidemiology and Biostatistics, Department of Preventive Medicine and Biostatistics, Uniformed Services University of the Health Sciences Bethesda MD 20814 USA.; Henry Jackson Foundation for the Advancement of Military Medicine Bethesda MD 20817 USA., Casey W; Division of Program Coordination, Planning, and Strategic Initiatives, U. S. National Institutes of Health Bethesda MD 20892 USA., Rusyn I; Department of Veterinary Physiology and Pharmacology, Texas A&M University College Station TX 77843 USA., Baker ES; Department of Chemistry, University of North Carolina at Chapel Hill Chapel Hill North Carolina 27514 USA erinmsb@unc.edu. |
