The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults.
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| Title: | The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults. |
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| Authors: | Brito FDSB; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Romeiro ACT; Centro Universitário Serra dos Órgãos, Teresópolis, Brazil., Dos Santos DM; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Gonçalves C; CITAB-Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal., Sant'Anna ME; Instituto de Nutrição, Departamento de Nutrição Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Brito ADS; Instituto de Estudos em Saúde Coletiva, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Adegboye ARA; Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Coventry, United Kingdom.; Centre for Healthcare and Communities (CHC), Coventry University, Coventry, United Kingdom. |
| Source: | Frontiers in public health [Front Public Health] 2026 Apr 02; Vol. 14, pp. 1737516. Date of Electronic Publication: 2026 Apr 02 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-2565 |
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| DOI: | 10.3389/fpubh.2026.1737516 |
